Handmade marshmallow flowers from Kew, London.
How it started
Hi, I'm Lily. I live in Richmond and I make marshmallow flowers.
One day I realised I really wanted some marshmallows. I went to a shop in London, looked at the usual bags of supermarket marshmallows and realised I wanted something more. A little while later I had an idea: why not make them myself? They turned out incredibly delicious!
I make them with natural fruit purées. I spent a long time perfecting the flavours and the recipe, because I really care about what I eat and I don't like desserts that are too sweet. Now I've had so much practice that my flowers come out wonderfully tasty and beautiful. Some people even say they're too pretty to eat.
I love making marshmallows, and I'd be happy to make some for you: from a small gift box to a big batch of flowers for your event.
How we make them
- Piped by hand, one petal at a time, in our kitchen in Kew. No two flowers are exactly alike.
- Vegetarian, made with real fruit puree, sugar, egg whites, agar agar and pectin instead of gelatine: light, airy and naturally fat-free.
- Five flavours: strawberry, apricot, blackcurrant, pear and cherry.
- Made fresh for your order and delivered by us, not a courier.
Delivery
We hand-deliver in Kew (TW9) and 6 miles around: Kew, Richmond, Chiswick, Barnes, Mortlake, East Sheen, Brentford and nearby. Order before 1pm and your box arrives the next day. Delivery details
Good to know
Best enjoyed within 4–5 days of delivery, and they keep longer in the fridge. Contains egg. Made in a kitchen that also uses milk, gluten (wheat) and tree nuts, so they may contain traces. No peanuts. If you have an allergy, please get in touch before ordering.
Say hello
Follow along on Instagram @kewcloudflowers, or message us there with any questions about orders, gifts or events.